Pepper paste, which is one of the pillars of traditional Turkish cuisine, invites those who love a little bit of hot pepper here: Pepper paste, prepared with peppers grown in the fertile soil of the Mardin region, is a flavor that gets along well with digestion and wraps the immune system, especially in winter. This vegetable, which sweetens many dishes, is especially rich in calcium, potassium and vitamins. It's sad but very real and very natural... Ingredients: Red hot pepper, rock salt. Brix (Density): 28-32%